I'm up from a cardiac surprise to cook ribs for tomorrow! Poetic, isn't it? Anyway, they couldn't decide what my heart is up to, but whatever it
is, it isn't critical. So they cut me loose and on the way home I got three huge racks of St. Louis Cut pork ribs and they are all rubbed down (Rendezvous
style), and trimmed in the fridge waiting for the grill. I finally bought one of those chimney thingies for starting the charcoal, and I have three sacks of
hickory, applewood, and persimmon chips to smoke 'em with. Hoohah!
Who else is playing?
Who else is playing?
